5/23 18時現在、回線障害により「楽食酒 圓(青山)」へのお電話が繋がりにくい状態となっております。ご迷惑をおかけして恐縮ですが、お時間をあけておかけ直しいただけますと幸いです。ご理解、ご容赦のほど何とぞよろしくお願い申し上げます。(5/23)

「楽食酒 圓」のご案内

  • ZIP-code 150-0001
    Aoyama KT Bld/B1F,5-50-8,Jingumae,Shibuya-ku,TOKYO
  • TEL:03-6418-5572
  • Opening Hours
    Mon-Fri 17:30~24:00(Lo, 23:00)
    Sat   17:00~24:00(Lo,23:00)
    Sun・Holiday 17:00~24:00(Lo,22:30)
    7 days a week(Except the new year's eve and New Year's day holidays)

Photo

A la carte

  • Sakiduke

    Momo no shiraae
    Poached peach with tofu cream
    
    Natsuyasai no ratatoiyu
    Simmered summer vegetables, Japanese Ratatouille.
    
    Agetate hamo to asakaze kyuri no nanban duke
    Grilled pike conger and cucumber mixed in vinegar and ginger
    
    Wagyu to sasagemame no kinpira
    Stor-fried green soy beans and Japanese beef with sansho peppers and soy sauce.
    
    
    

    Saisakana

    Midori no oyasai
    green salad with honey french dressing	
    
    Hijiki to mame no ume okaka salad
    Hijiki seaweeds and beans drizzled with plum based dressing
    
    

    Nakazakana

    Dashimaki tamago
    Japanese omelet including Japanese soup stock.
    
    Yasai no zaku zaku zuke
    lightly pickled seasonal vegetables
    
    Kyonamafu no oyaki
    grilled fresh wheat-gluten bread
    
    Otsukemon yosemori
    assorted pickled vegetables
  • Aburisakana

    Nodoguro ichiya boshi
    Japanese bluefish
    
    Gindara saikyo zuke
    black cod preserved in kyoto miso
    
    Wagyu no misozuke
    Japanese beef preserved in kyoto miso
    
    Satsuma akadori shio yaki
    special free-range chicken with salt and yuzu pepper. 

    Chinmi

    Konowata
    Salted intestines of sea cucumber	
    Yakimentaiko
    Grilled cod roe	
    Saba heshiko
    Mackerel preserved in rice bran
    Haccho duke
    Herring roe and squid served into sweet soysauce
    Shio uni
    Salted sea urchin
  • Kyomisakana

    Onago to tougan no kuzuni
    Simmered conger and wax gourd served in thick, wasabi soup
    
    Kamonasu to ichijiku no agedashi
    Deep-fried  fig and eggplant  served with grated daikon sauce
    
    Kurozu no subuta 
    Deep-fried and stir-fried pork with vinegar sauce
    
    Honjitsu no nizakana
    today's simmered fish
    

    Agesakana

    Toumorokoshi no kakiage
    kakiage style fresh corn tempura
    
    Saga gyu katsuretsu sanshu sauce
    Japanese beef cutlet served with three kinds of sauce
    
    Jidori no tatsuta age
    chicken with spring onions and ponzu (citrus fruits and soy sauce)
    
    Shiroebi no tempura
    white shrimp and vegetables tempura
    

    Gohan and Udon

    Donabe gohan
    
    special white rice (allow 30mins to serve). This is our special !!!
    
    
    
    Shiitake konbu
    dried mushrooms and kelp boiled in soy sauce	
    Kyou chirimen
    dried and fried sardines with Japanese pepper	
    Ikura shouyuzuke
    salmon roe soaked in soy sauce	
    Hakata mentaiko
    cod roe soaked in a red pepper sauce	
    Ume boshi
    big, soft pickled sour plum	
    Akadashi
    Kyoto's red miso soup
  • Kanmi

    Ichijiku to shirogoma no milk purin
    Poached figs and sesame panna cotta
    
    Mushi purin
    Cold steamed pudding	
    
    
    pudding

お飲み物

To see our "drink menu(PDF)"

Staff

  • photo-hashimoto
    • 橋本 勉
    • Tsutomu Hashimoto
    • 店長(Hall Mgr.)
    • Birthplace:奈良県
    • Hobby:一人旅、酒屋さん巡り
  • photo-numa
    • 沼 愛央
    • Aio Numa
    • キッチン(kitchen Staff)
    • Birthplace:茨城県
    • Hobby:サッカー観戦、スノーボード
  • photo-ueda
    • 植田翔介
    • Shosuke Ueda
    • キッチン
    • Birthplace:埼玉県川越市
    • Hobby:ドライブ、子供との時間
  • JLA_9953
    • 齊藤信弘
    • Nobuhiro Saito
    • 焼き場(カウンターキッチン)
    • Birthplace:青森県
    • Hobby:食べる事、柔道、津軽弁研究
  • image
    • 土志田 成昭
    • Naruaki Toshida
    • ホール
    • Birthplace:東京都
    • Hobby:1人カラオケ、ギター、ボイスパーカッション
  • image
    • 佐久間加奈
    • Kana Sakuma
    • 揚げ場(バックキッチン)
    • Birthplace:千葉県
    • Hobby:綺麗な盛り付け、整理整頓
  • image
    • 鈴木美咲
    • Misaki Suzuki
    • 米場(カウンターキッチン)
    • Birthplace:埼玉県
    • Hobby:カフェ巡り、大阪、東京